Hi all, looking for suggestions for using up left-over chicken & ham. I lost a SW recipe which used these ingredients & were served in individual dishes with (frozen) pastry lids. Any of you amazing ladies got any ideas? Thanks Marian
Thanks for those suggestions I have since found the magazine where the recipe was featured - forgot that it is 6 1/2 syns on Red & EE :sigh: - still its amazing and I think worth them. Will post it later. Marian x