Meal tonight, any advice??

So I'm going out tonight for my grandma's birthday. It's a very limited menu and to be honest there's nothing on there I really fancy all that much!
But I've narrowed it down to two choices, either

SALTIMBOCCA
seared veal, proscuitto, sage, finished with marsala + smoked butter

or

FILLET OF BEEF 'WELLINGTON'
scottish foraged chanterelles, spinach with buttery puff pastry

Any advice on pointing?