I'm just back from a food fest and had this. What would be the syns in this. It was gr888888!!
Ingredients (serves 4)
Ingredients (serves 4)
- frylite
- 3 rashers rindless bacon, chopped
- 1 small brown onion, finely chopped
- 2 garlic cloves, crushed
- 1 teaspoon hot paprika
- 400g can diced tomatoes
- 2 teaspoons brown sugar
- 1 tablespoon tomato paste
- 2 x 400g cans borlotti beans, drained, rinsed
- 2 tablespoons flat-leaf parsley leaves
- Heat oil in a deep, non-stick frying pan over medium heat. Add bacon and cook for 4 to 5 minutes or until crisp. Remove bacon from pan using a slotted spoon and set aside.
- Add onion to frying pan. Cook, stirring, for 3 minutes or until onion is tender and light golden. Add garlic and paprika. Cook, stirring, for 1 minute.
- Return bacon to frying pan. Add the tomatoes, sugar, tomato paste and beans. Cook, stirring often, for 5 minutes or until heated through. Season with salt and pepper.
- Serve.
xx
