Does anybody use Fromage Frais instead of Mayo with Tuna??

As the title says really, lol

Just want to know if you use VFF FF instead of mayo for say Tuna Mayo???

Is it still nice & creamy or am I bet sticking to mayo & synning it??
 
ooooo i'd be interested in the answer to that too!
 
I don't! But I know people who use both mixed together, apparently you get the taste of the mayo but less syns, I'm not sure what the mix is ie 1/4 mayo to 3/4 FF or what? Think it's trial and error?!
 
Ive tried it and to be honest it wasnt nice :(
It was a bit milky?????? I now prefer to syn the extra light mayo or salad cream x
 
Im not that enamoured with tuna mayo really, I prefer to mix tuna with a liberal splash of vinegar and some pepper. Nom.
 
I use quark with tuna instead of mayo & it tastes ok to me;)

thanks! will try this......im not a huge mayo fan but like to have something mixed with my tuna if you know what i meanlol!! so will be good to try it and hopefully like it and not have to use syns!
 
Or try extra light salad cream hun x
 
I use fromage frais all the time instead of mayo now. I season it with salt, pepper and parsley and a splash of white wine vinegar or lemon juice, it is nice when mixed with tuna or chicken.

I'll agree it's not a creamy but i think it still tastes nice.

Try it, you might like it!
 
Ok well I gave it a go & TBH it was fine really.

I mixed some salt & pepper into it & then some chilli flake seasoning thing I have in. Ok so it wasn't all creamy & doesn't have the mayo taste but in a roll it was fine. It was missing something though :confused:

I asked hubby & he said he never even noticed, men :rolleyes:

I think I will add a splash of vinegar next time after reading that though - good tip!!
 
I used to use my heb of laughing cow light in tuna and maybe chop up some spring onion and green pepper too. Gorgeous creamy cheese tuna. great on a spud or butty. Hope you try this its gorgeous. x
 
I can't have vinegar so I mix fat free natural yog into my tuna and personally I love it! Just experiment, and see how it goes xxx
 
I used to use my heb of laughing cow light in tuna and maybe chop up some spring onion and green pepper too. Gorgeous creamy cheese tuna. great on a spud or butty. Hope you try this its gorgeous. x

Do you know I almost tried that!! I thought about it but then thought it would be really gloopy & yucky - but I will definatly try this in future now :)
 
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