urgent: no tin foil

tinkerbellsmum

Gold Member
hi
I've just prepared chicken cake and come to put tin foil and found we have got none. it needs to go in the oven now to be ready for tea and i don't have a car so nip to the shop would take half hour and neighbours aren't in.
any advice?
 
I was gonna say the same - a tray or dish over the top?
 
good luck - dont think anything else would work like greaseproof paper etc x
 
Oven paper would work. Failing that any lid will do, but do give a squirt or 2 of Fry Light to keep the moisture.
 
Missgalaxy - I think this is probably the recipe! It's one I saved to a word document after doing a recipe search on here. Sounds yummy! :)


Chicken Cake (with cheese, sausagemeat and bacon)


Whole thing is free + hex a

Ingredients
4 skinless chicken breasts
8 morrisons eat smart pork sausages
3 babybel lights
6 rashes of bacon

Method
1- spray some fry light in a square/rectangular oven proofdish
2-slice 2 chicken breasts in small slithers and layer the bottom of the dish.
3- remove the skin from the sausages (i just slid my knife along and skin came off easily)
4-break the sausagemeat up into little blobs and layer it over the chicken.
5-slice the babybel up small and lay randomly on top of the sausagemeat.
6-using a potatoe masher push the cheese into the sausagemeat.
7-slice the remaining 2 chicken breasts in slithers and place over the cheese/sausagemeat.
8-top with the bacon
9-cover with tin foil and cook at 200 for 2 hours or until chicken is cooked through.
10-half hour b4 cooked remove the tin foil. You will have water from the chicken pour this away and cook uncovered for 30 mins.
 
I was gonna make this before and i too wondered about the cooking time - any one tried it?
 
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