Hi, at my one session of SW that I went to one of the girls was talking about doing roasted vegetables (peppers, courgettes, tomatoes etc) in balsamic vinegar instaed of olive oil. Has anybody tried this? We love roasted vegetables but never have much success using frylight instead of olive oil so would like a substitute that would be syn free.
Any tips would be great!
TIA
Any tips would be great!
TIA