Just checked that out there, and it looks brilliant!
I remember seeing groups of youngsters in restaurants in Spain getting big platters of chips with eggs through it, and thinking it looked amazing. Now I can have the same on SW and it's free!
Thanks a lot for posting
That sound fab Gemma!
Good find and as im doing a few green days this week i will defo give it a try!
For those with no access to site:
Serves: 4
Syns per serving:
Free on Extra Easy and Green
ingrediants
1kg/2lb 4oz Desiree potatoes
Fry Light for spraying
1 red pepper, deseeded and thinly sliced
1 yellow pepper, deseeded and thinly sliced
4 large eggs
Salt and freshly ground black pepper
To garnish
Chopped parsley
method
1. Preheat the oven to 240ºC/Gas 9. Peel the potatoes and cut them into 1cm/½ in thick, long chips. Place in a saucepan of boiling water and cook for 4-5 minutes. Drain carefully and spread out on kitchen paper
to dry.
2. Place the chips in a shallow medium-sized ovenproof dish or four individual gratin dishes. Spray with Fry Light and bake for 10 minutes. Mix the pepper slices together and add to the potatoes and continue to bake for another 15 minutes, turning occasionally.
3. Remove the dish or dishes from the oven and make four wells in the chip mixture. Break an egg into each well and return to the oven for 5-6 minutes or until the eggs are cooked to your liking. Serve hot, seasoned and sprinkled with chopped parsley
do you think it will work if you beat the eggs as don't like yoke if it's not mixed with the white?
Yep, I'm sure it will. I was thinking about doing it that way anyway
It'll still bake but you won't have that runny yolk :wave_cry:
i was thinknig just having egg and chip bake as quick lunch as ithought peppers wernt needed think its because all sw meals contain tht 1/3 superfree .... t leaving eggs in lil longer as mine were hard.. but id prefer mine running tbh LOL....Done! It was nice! The yolks were still a little bit runny, and the whole thing was delicious! I did share with my hubby but we had 2 eggs each I did add ketchup at the end, was good! Hubby said we could have it again! Ha ha!
The peppers seemed to be a bit out of place though. I think next time I will use sliced mushrooms, tomatos and quorn sausage, have it as a baked fry up! Nyom!