Using fry light

M

mishmai

Member

• 25 May 2010

• #1

Hey everyone was just wondering if anyone has ever used the frylight olive oil as a dressing on salads just like you would use ordinary olive oil?

I love salsa and i usually make my own but i use a lot of syns using olive oil so I wonder if the frylight version would be nice when used raw (not frying etc) and give me syn free salsa

 

M

MadameLaMinx

Gold Member

• 25 May 2010

• #2

Well of course you could use that but are you aware that Frylight also do a range of spray salad dressings? They do a Caesar one which I havent tried, but was informed is quite nice, (I am not really a big parmesan fan so wouldnt bother with that one) and also a Balsamic one which I can say having used it a lot is tasty and makes salad a bit more interesting.

 

L

louisedan

Gold Member

• 25 May 2010

• #3

to be honest,i'm not sure. It could be gloopy but then the slad stuff is fine.Try it on something small and inexpensive like a alettuce leaf first.

 

Loopeylou

Gold Member

• 25 May 2010

• #4

Never tried this and not sure tbh.....it's white when you spray before heating
I have EL Salad Cream mixed with Fat Free Fromage Frais and its really lovely
xx

 

M

mishmai

Member

• 25 May 2010

• #5

yeah i have used the others but have only used the olive oil one in frying and roasting suppose I may as well just try it raw and hope for the best lol

 

M

mishmai

Member

• 25 May 2010

• #6

exactly loopeylou its the appearance that puts me off using it as dressing don't think the white spray will look too appealing

 

moomintrolljen

Will be thin god dammit!!

• 25 May 2010

• #7

I licked some off my finger once when it was raw and it wasnt too pleasant tbh.....defo try the saladlight though its lovely x

 

mum of 2

Full Member

• 25 May 2010

• #8

I was wondering too as I could just eat and eat pasta with olive oil on. When i bought fry light the other day I wondered if I could spray it on pasta instead of using normal olive oil.