xsarahx
Gold Member
I occasionally have a fried egg - using low cal spray of course!
However, my eggs spread totally over the pan, leaving a really thin white part, and making them really hard to get out of the pan - usually resulting in the yolk breaking!
Aside from getting some sort of egg mould, how on earth do I get them to stay small?!
However, my eggs spread totally over the pan, leaving a really thin white part, and making them really hard to get out of the pan - usually resulting in the yolk breaking!
Aside from getting some sort of egg mould, how on earth do I get them to stay small?!