help

hi there,
really sorry if i've posted in the wrong place but need some advice i've got a slow cooker and i cooked some chicken legs in it for dinner i added carrots and veg stock just enough water to cover them and took the skin of before i ate it trouble is the water looked quite oily even though i didnt add any plus i didnt eat any juice do you think i should syn this.
thank you for reading and any help is gratefully received.

I wouldn't bother for a one-off but in future if you scrunch up some balls of foil and rest the chicken on top of them that will stop it sitting in the fatty juices.

excellent idea thank you for advice.