On here I heard someone mention philly light stuffed chicken breast wrapped with ham and it sounded lush.
How would I go about cooking it? I have chicken breasts in the freezer, I bought tesco's verson of philadelphia - extra light garlic and herb and some parma ham.
I'm assuming I defrost the chicken, cut a pouch/slice in it put the cheese in (how much though?) and wrap with ham and bake in the oven but how long and what temperature?
I'm not used to cooking yet lol I get my timings muddled and things are finished at wrong times lol
Thanks in advance if you can help xxx
How would I go about cooking it? I have chicken breasts in the freezer, I bought tesco's verson of philadelphia - extra light garlic and herb and some parma ham.
I'm assuming I defrost the chicken, cut a pouch/slice in it put the cheese in (how much though?) and wrap with ham and bake in the oven but how long and what temperature?
I'm not used to cooking yet lol I get my timings muddled and things are finished at wrong times lol
Thanks in advance if you can help xxx