mechmanuk
johnboy
We have a 500gr pack of tescos irish lean beef mince, which we mainly buy when shopping.
the missus always boils this up then drains before adding the potatoes etc.
Can anyone please give me some idea of what syns im using on a red day (just for the mince, im using the potatoe as a heb i think?)
the missus always boils this up then drains before adding the potatoes etc.
Can anyone please give me some idea of what syns im using on a red day (just for the mince, im using the potatoe as a heb i think?)