Salmon fishcakes?

S

skb

Full Member

• 21 April 2010

• #1

Can you use tuna instead of salmon?
As I cannot seem to get all the bones out of the salmon
Also when are they freezable? after they are cooked, or before?
Kind regards,
Sarah

 

Last edited: 21 April 2010

Leapfrog

Champion actifryer

• 21 April 2010

• #2

No reason why not. Or try crabmeat.

 

Harry'sMom07

Silver Member

• 21 April 2010

• #3

I used tuna and salmon in mine cos I only had a small tin of salmon!

 

S

skb

Full Member

• 21 April 2010

• #4

Ty for the replies
The salmon fishcakes turned out ok in the end, although next time I think I'll use a salmon fillet rather than tinned.
Thanks again,
Sarah

 

J

jen3

Silver Member

• 22 April 2010

• #5

Salmon bones are really soft in the tins so you can just mix them in. Must admit I always pull the big backboney one out but my mother will eat it if she sees me doing it! The bones are seemingly really good for you too

 

A

avisk

xx

• 22 April 2010

• #6

jen3 said:

Salmon bones are really soft in the tins so you can just mix them in. Must admit I always pull the big backboney one out but my mother will eat it if she sees me doing it! The bones are seemingly really good for you too

Click to expand...

Yes, the bones are good for you - a good source of calcium. But I remember insisting that my mother let me prepare the tinned salmon if we were having salmon sandwiches for tea, because I couldn't trust her to take all the bones out and I just couldn't stand them!