Has anyone ever microwaved a Muller Light?

Vixxster

Vixxster

Nojo on the YoYo
OH has asked me to put him on the plan. He currently wants snacks but he's had all his syns (and about 3 over what he's allowed because he's a sneak and sneaked two of my Quorn scotch eggs).

He's plumped for banana and muller light vanilla and is pondering microwaving it so he has bananas and custard. I told him I wouldn't. Has anyone ever?
 
I haven't personally but it should be fine I have used it as an ingredient in hot dishes ,the only thing I would say is to empty into a dish first as the lids are metal.
Hope he enjoys it :)
 
He was looking at it unimpressedly about 5 minutes ago going "You're not the same" and making sarky "mmmmmm" noises.

it's all gone now though... :p
 
I have slightly heated a vanilla one in the mic before to have with choc scan bran cake....I liked it was like having a custard like topping....yum!
 
Did he microwave the banana? If so, it'll have to count as syns? lol I HAVE heated the banana custard one, a few times before but only for a very short time ..... I think maybe 20 seconds, and it was quite nice! I was a bit wary to heat it any longer than that! I had it with the Scan Bran chocolate cake too, just like yourself atchonblimp21 :)
 
atchonblimp21 said:
I have slightly heated a vanilla one in the mic before to have with choc scan bran cake....I liked it was like having a custard like topping....yum!
Click to expand...

Me too - had it with cous cous cake - yum
 
The eggs are fantastic, taste exactly like the mini scotch eggs you get in the chiller by the pasties and the other naughty goodies. They're by the chilled Quorn products, sausages, cocktail sausages, grills etc in the fridges in the supermarkets.

They are pretty expensive though, like £2.27 a packet. It's less than half that for their naughty equivalent.

But at 2.5 syns each they are a great treat for a lunchbox or a picnic so you don't feel like you're missing out on sausage rolls and things.
 
I might try that! I love cake and custard... I'd make the all bran choc cake to go with it :) yum
 
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