Meli
Gold Member
Found this recipe online and wanted to try it, but would be helpful if someone can help me work out the syns on this recipe. Also if you know another tried and tested version, please let me know.
Fresh Gazpacho
Fresh Gazpacho
2 cups tomato juice, preferably freshly juiced
1/2 small cucumber, peeled and chopped
1 tomato, chopped
1/2 green pepper, chopped
1 tsp. onion, minced
1 tbsp. fresh parsley leaves, minced
1 small garlic clove, minced
1 tbsp. fresh basil leaves, minced
2 tsp. red wine vinegar
1 tsp. honey
1 tbsp. lime juice
1/2 tsp. Bragg's seasoning, or sea salt to taste
dash of Tabasco sauce (optional)
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Blend all the ingredients in a blender until smooth ~ work in batches, if necessary. Serve immediately.
1/2 small cucumber, peeled and chopped
1 tomato, chopped
1/2 green pepper, chopped
1 tsp. onion, minced
1 tbsp. fresh parsley leaves, minced
1 small garlic clove, minced
1 tbsp. fresh basil leaves, minced
2 tsp. red wine vinegar
1 tsp. honey
1 tbsp. lime juice
1/2 tsp. Bragg's seasoning, or sea salt to taste
dash of Tabasco sauce (optional)
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Blend all the ingredients in a blender until smooth ~ work in batches, if necessary. Serve immediately.