How do you make the jelly?

AlexIce

Silver Member

• 9 April 2010

• #1

Can anyone tell me how to make the jelly please?

 

lancslass53

Silver Member

• 9 April 2010

• #2

i dont use the MAM for jelly, i use sachets of gelatine, 300 ml of boiling water then add gelatine powder, dissolve it then make up to 500ml with cold water add a bit of flavouring and divide it in to 2 dishes so have jelly made up for 2 days

 

AlexIce

Silver Member

• 9 April 2010

• #3

Ok - thanks - off to the shops to see if Spain has gelatine!

 

lancslass53

Silver Member

• 9 April 2010

• #4

hope you manage to get some, the MAM isnt too bad for jelly but i cant remember how to do it, if you cant get any see if you can get a nice person to send you some over