Nope unfortunately not as there is fats and oils added when they are made. I think the low fat ones aren't too bad but you really are better off perfecting the SW chip!
I have a potato crinkle chipper, I just chop the spud skin-on and whack it right in the oven with sprinkled oregano and fry light for 25 mins. I don't bother with the par boil, you don't really need it. My chips rule and you want them!