Bad Jar
Every ounce is bounce
Apologies if this is already posted:
Lemony mousse
(4 servings, 1/2 point each)
Packet sugar free lemon jelly
Grated zest and juice of a lemon
200g very low fat fromage frais
2 egg whites beaten to soft peaks
Dissolve jelly in 200ml of boiling water, add lemon juice and zest and allow to cool.
blend well with the fromage frais and put in the fridge to set.
When it's the consistency of mayonnaise, gently fold in the egg whites.
Pour into four glasses and chill until set.
Lemony mousse
(4 servings, 1/2 point each)
Packet sugar free lemon jelly
Grated zest and juice of a lemon
200g very low fat fromage frais
2 egg whites beaten to soft peaks
Dissolve jelly in 200ml of boiling water, add lemon juice and zest and allow to cool.
blend well with the fromage frais and put in the fridge to set.
When it's the consistency of mayonnaise, gently fold in the egg whites.
Pour into four glasses and chill until set.
