Banana & Malteser Cakes
Makes 20 small or 8 large
Points per cake:1 for small and 2-2½ for large
Points per recipe 22½
Freezing recommended
210g packet of low fat sponge mix eg Greens
1 egg
1 small banana, mashed
2 x 37g packets of Maltesers
Preheat oven Gas 6/200ºC/400ºF
Make up the sponge mix according to the instructions on the packet. Mix in the mashed banana.
Without opening the packets, crush the Maltesers using a rolling pin or bottom of a jar. Then put the crushed Maltesers into the cake mix and stir in.
Spoon the mixture into 20 cake cases, and bake in the oven for 10-15 mins until risen and golden. Cool on a wire rack.
Can be frozen for up to 2 months.
Variations:
Orange & Chocolate Chip Cakes add the rind of an orange and use orange juice instead of the water in making up the cake and then add 50g choc chips. These also count 1 pt each.
Makes 20 small or 8 large
Points per cake:1 for small and 2-2½ for large
Points per recipe 22½
Freezing recommended
210g packet of low fat sponge mix eg Greens
1 egg
1 small banana, mashed
2 x 37g packets of Maltesers
Preheat oven Gas 6/200ºC/400ºF
Make up the sponge mix according to the instructions on the packet. Mix in the mashed banana.
Without opening the packets, crush the Maltesers using a rolling pin or bottom of a jar. Then put the crushed Maltesers into the cake mix and stir in.
Spoon the mixture into 20 cake cases, and bake in the oven for 10-15 mins until risen and golden. Cool on a wire rack.
Can be frozen for up to 2 months.
Variations:
Orange & Chocolate Chip Cakes add the rind of an orange and use orange juice instead of the water in making up the cake and then add 50g choc chips. These also count 1 pt each.
