Laddiesboy
I ♥ Slimming World :)
Hi all,
I am new to cooking/baking (this is day two in fact lol - expanding my horizons!)
I want to make Weetabix cake, which I've found a recipe for, it sounds scrummy - but it is quite high in syns.
On the recipe is self-raising flour (113g), and I'm wondering if I can swap it for Tesco crusty wholemeal bread mix (2 lots of 57g for 2 HEbs).
Is this possible, will it still work, or am I just being a noob?
Thanks ♥
I am new to cooking/baking (this is day two in fact lol - expanding my horizons!)
I want to make Weetabix cake, which I've found a recipe for, it sounds scrummy - but it is quite high in syns.
On the recipe is self-raising flour (113g), and I'm wondering if I can swap it for Tesco crusty wholemeal bread mix (2 lots of 57g for 2 HEbs).
Is this possible, will it still work, or am I just being a noob?
Thanks ♥