Green Day pasta sauce help needed!

can anyone help me make a pasta sauce that isn't too sharp or bitter? I usually use onion, mushroom, mixed herbs and passata, but its really too tangy for me. any suggestions?

ooo i make a lovely sauce that i mix with pasta and then cook in the oven as a pasta bake

You need :
about 2/3rd's bottle of pasatta
2 cloves garlic
1 red chilli
2 small onions
3 tablespoons of chopped basil
2 teaspoons of sweetner
1 tablespoon of oregano

Chop your onions, crush garlic, deseed chilli and chop very finely
Fry the whole lot in frylight for 3/4 mins
Stir in pasata and bring to the boil
Reduce to simmer - add basil, sweetener, oregano, salt and pepper and leave to simmer while cooking pasta

Cook your pasta so its a little uncooked, drain and stir it in with 2 tablespoons of zero fat fromage frais. Mix in the pasta sauce and then put the whole lot in dish and cover with cheese - i use 84 g as mine and oh allowance and then cook in oven at 180 for 20 mins - yum!

Quite plain and simple ingredients but i find it very tasty

i do some onions in fry light add a red pepper, mushrooms, courgette then a tin of chopped tomatoes and simmer and its yummy

Yum, both recipes sound good, must try em!

fry onions, garlic in fry lite
add dried chilli flakes
tins of toms or passata
dried oregano 1 tsp sweetener
1 tbsp of mascarpone cheese makes it creamy

A bit of sugar or sweetner takes the 'edge' off the tomatoes Maybe try that