Auburn
x x x
Hello,
I'm desperate to make a thai green curry, I so so so want one, but I just looked up the nutritional values for coconut milk, and even the LIGHT one has 204 cals in half the tin... and 18.6g of saturated fat... Thats scaring me. [EDIT - I got the wrong information - The LIGHT ONE IS 88 CALS AND 5g SAT FAT...2.5 points]
Has anyone got any magical ideas for how I could replace this for a lower fat alternative? Do you think that normal milk would work?
So disappointed..! :cry:
I'm desperate to make a thai green curry, I so so so want one, but I just looked up the nutritional values for coconut milk, and even the LIGHT one has 204 cals in half the tin... and 18.6g of saturated fat... Thats scaring me. [EDIT - I got the wrong information - The LIGHT ONE IS 88 CALS AND 5g SAT FAT...2.5 points]
Has anyone got any magical ideas for how I could replace this for a lower fat alternative? Do you think that normal milk would work?
So disappointed..! :cry:
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