TryAgainer
Member
I've just made the Marmalade Muffins for lunch and they are delicious.
I got the recipe from the WW Your Week a few weeks back.
The muffins are made without fat and taste surprisingly good. I also made them as a taster for our group and there were some left over which hubby ate through the week. I told him to eat them up quickly because they won't stay fresh because there is no fat in them ... but it was a few days later that he ate the last one and it still tasted good. I was amazed.
Anyhow ... if anyone is thinking of trying them, they are well worth trying. I don't have muffin tins - so used muffin cases in bun tins and they turned out fine. I made more than the recipe recommended because the muffin cases seemed too full.
I got the recipe from the WW Your Week a few weeks back.
The muffins are made without fat and taste surprisingly good. I also made them as a taster for our group and there were some left over which hubby ate through the week. I told him to eat them up quickly because they won't stay fresh because there is no fat in them ... but it was a few days later that he ate the last one and it still tasted good. I was amazed.
Anyhow ... if anyone is thinking of trying them, they are well worth trying. I don't have muffin tins - so used muffin cases in bun tins and they turned out fine. I made more than the recipe recommended because the muffin cases seemed too full.