I spotted Food Doctor potato flour and rice flour in tesco today. The potato flour is literally just potato starch and the rice flour is very finely ground rice.
I wonder whether either of these are free? If so they would be great for thickening soups, stews and gravy without incurring any syns. Anyone know?
I wonder whether either of these are free? If so they would be great for thickening soups, stews and gravy without incurring any syns. Anyone know?