Hot Chocolate Pudding

karengee

Member

• 22 February 2010

• #1

I make this whenever I crave choc sponge pudding as it is very chocolatey and moist It serves 8 and works out to be 3 syns a portion

100g All Bran
6 tsp cocoa powder
6 tbs granulated sweetener
250 mls of boiling water
1 large egg - beaten
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1. In a bowl mix together bran, cocoa powder & sweetener
2. Then add the boiling water and beaten egg - mix well.
3. Pour mixture into a microwavable container and microwave on high for 6 minutes ( 800 w/E) let it stand for a minute or so .
4. To serve put it individual dishes with Vanilla mullerlight or any other fat free yogurt

If I have plenty of syns left for the day I use low fat custard but it is another 4.5 syns per 100g serving

 

happyhealthy

Omnomnomnom

• 7 April 2011

• #2

Mmmm... this is quite an old post but I'm tempted to try. Does the all bran not make it taste quite strange?

 

L

LornaGrace

Full Member

• 7 April 2011

• #3

have you tried the scan bran cake? i think its quite a similar texture and taste.

 

happyhealthy

Omnomnomnom

• 7 April 2011

• #4

No I haven't. Does it even taste like cake?

 

L

LornaGrace

Full Member

• 7 April 2011

• #5

Id say its more heavy, rather like brownie, but dont get me wrong it doesnt really compare. just nice for when your having a sweet craving and its rather filling. also good for fiber.
If you have enough syns left its nicer with a blob of nutella on top! and luvly with a cuppa! x

 

happyhealthy

Omnomnomnom

• 7 April 2011

• #6

Ohhh well it can't hurt to try. Thanks for the advice! Good luck with the weight loss - you're looking fabulous in your picture! xxxx

 

L

LornaGrace

Full Member

• 7 April 2011

• #7

Thanks, been meaning to update the pik!
You too, looks like youve done great so far, keep it up!

 

happyhealthy

Omnomnomnom

• 7 April 2011

• #8

Thank you! Your dog is so cute too xxxx

 

L

LornaGrace

Full Member

• 7 April 2011

• #9

Thanks, love him 2 bits!
Youve inspired me to change my profile pik! lol. x

 

M

maz74

New Member

• 9 April 2011

• #10

I have just made this and it's amazing. thank you for the recipe