Dare to eat cookies?

Im gona give this a bash.. someday soon..

Low Carb Chocolate Chip Cookies

1 ½ Cups Softened Butter
60 Packets Splenda Sweetner
2 Cups Soy Flour (or substitute ¾ Cup Nut Meal and ¼ Cup Flaxseed meal and 1 tsp. baking powder for 1 Cup Soy Flour)
½ Cup Soy protein powder (soy protein isolate)
½ tsp Baking Soda
¼ tsp Salt
2 eggs
2 tsp vanilla
1 Cup chopped walnuts
6-8 oz. sugar-free chocolate chips (or chopped up chocolate bars)

Cream Butter and Splenda together. Add eggs and vanilla. Add remaining ingredients except nuts and choc. chips. Mix well. Stir in choc. chips and nuts. Drop tablespoons on ungreased cookie sheet and press down to flatten slightly. Bake at 300 degrees - 15-18 minutes.

Makes 70 cookies - 1 net carb each.

Sounds lovely... I know I couldn't make them as I'd probably consume my 20g in biscuits alone!!

Sounds gorgeous. 70 cookies though!!!

LOL

when i get round to making them!! lolz
i dont think i will have 70 tho... probs less..

That recipe sounds utterly yum but, oh my goodness, beware!

Once a batch of cookies has been made, and is cooling in your kitchen, the smell and sight of all that chocolate-y beauty might make you lose your head just a little...

As for 70 - very unlikely! Maybe one third of that number (to give a reasonably-sized cookie lol).

Let us know how they turn out! I bet they'll taste scrumptious.