SaraC
Pesky pescetarian from Australia!
Hi,
My husband made this from scratch yesterday and it was delicious!
1 pack Casserole veg (Asda do them for £1)
1 tsp Wholegrain Mustard
1 cabbage chopped up
3 Knorr stock pots
2 litres boiled water
1 large red chilli deseeded and finely chopped
1 pack Quorn Peppered Steaks
1 pack Quorn pieces (or Asda Meatfree chicken style pieces)
Cook Peppered steaks & Quorn pieces in microwave, meanwhile chop up chilli, cabbage and put into a large saucepan with the water, Stock pots & Mustard, add in Peppered Steaks & Quorn Pieces and simmer low for 2-3 hours.
Ours was quite spicy and absolutely delicious, it made enough for 2 teas and then still enough for leftovers for 3 of us today.
My husband made this from scratch yesterday and it was delicious!
1 pack Casserole veg (Asda do them for £1)
1 tsp Wholegrain Mustard
1 cabbage chopped up
3 Knorr stock pots
2 litres boiled water
1 large red chilli deseeded and finely chopped
1 pack Quorn Peppered Steaks
1 pack Quorn pieces (or Asda Meatfree chicken style pieces)
Cook Peppered steaks & Quorn pieces in microwave, meanwhile chop up chilli, cabbage and put into a large saucepan with the water, Stock pots & Mustard, add in Peppered Steaks & Quorn Pieces and simmer low for 2-3 hours.
Ours was quite spicy and absolutely delicious, it made enough for 2 teas and then still enough for leftovers for 3 of us today.
x
