4 syns on EE
Makes 18
Ingredients
110g (4 oz) porridge oats
110g (4 oz) caster sugar
1 dessertspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon bicarbonate of soda
100g (3.5 oz) sultanas
225g (8 oz) mashed bananas
4 tablespoons skimmed milk
2 egg whites
1 teaspoon vanilla extract
Preparation method
1. Preheat oven to 180 C / Gas mark 4.
2. Mix together dry ingredients. In a separate bowl mix together bananas, egg whites, milk and vanilla. Combine and beat all together.
3. Bake in a 23x33cm (9x13 in) pan, which has been lightly greased or lined with baking parchment, for about 35 minutes. Cool and cut into bars.
They taste amazing!!
Makes 18
Ingredients
110g (4 oz) porridge oats
110g (4 oz) caster sugar
1 dessertspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon bicarbonate of soda
100g (3.5 oz) sultanas
225g (8 oz) mashed bananas
4 tablespoons skimmed milk
2 egg whites
1 teaspoon vanilla extract
Preparation method
1. Preheat oven to 180 C / Gas mark 4.
2. Mix together dry ingredients. In a separate bowl mix together bananas, egg whites, milk and vanilla. Combine and beat all together.
3. Bake in a 23x33cm (9x13 in) pan, which has been lightly greased or lined with baking parchment, for about 35 minutes. Cool and cut into bars.
They taste amazing!!
