Red cabbage

Boo_Boo_x

Full Member

• 15 January 2010

• #1

Sorry to be a pain, I have a red cabbage in the fridge to be used up. Is this a wise choice or not?

Thanks in advance

 

Boo_Boo_x

Full Member

• 15 January 2010

• #2

Wooo ok, maybe not then

 

Jim

Big Boy

• 15 January 2010

• #3

Surprising isn't it Becky.

 

G

girlygirl1

Banned

• 15 January 2010

• #4

Yes, I would too. We need those veggie carbs!