Lisa D
Full Member
My friend popped over today and brought her lunch of homemade butternut squash soup with her (she is on WW), I tried a bit and it was absolutely delish and totally syn free.
Chopped butternut squash, 2 chopped onions, grilled until brown, then popped in a saucepan of chicken stock (chicken bovril) to boil for a while (can't remember how long), then blitz in a blender with a dash of water and hot curry powder.
That lasts her about a week, it was very yummy and warming, a good idea if you're fancying something and its made up in the fridge. Also sometimes she uses what she has and adds it to some chicken to make a kind of curry.
Just thought i'd share with you all!
Chopped butternut squash, 2 chopped onions, grilled until brown, then popped in a saucepan of chicken stock (chicken bovril) to boil for a while (can't remember how long), then blitz in a blender with a dash of water and hot curry powder.
That lasts her about a week, it was very yummy and warming, a good idea if you're fancying something and its made up in the fridge. Also sometimes she uses what she has and adds it to some chicken to make a kind of curry.
Just thought i'd share with you all!