Red Day & EE - Syn free pate recipes

beccy_bebe · 2 January 2010

These are seriously good! Made up some of these with bread rolls for a starter on new years eve...and the salmon one i wrapped in smoked salmon slices to make parcels for a starter for Christmas day....

Smoked Salmon pate

1 pack tesco SS slices
Half tub quark
4-5 spring onions
Fresh chives
Squeeze half lemon
S&P

Whizz it all up, job done!

Chicken pate

Tub chicken livers (44p in Tesco! bargain!)
1 onion
1 clove garlic
Couple of tblsp quark
S&P
Mixed herbs & 1 bayleaf
(Add a shot of brandy if you want to syn it!)

Frylight onion, garlic with herbs and bayleaf.
Add livers til cooked - remove bayleaf!
Add S&P, Blitz in blender with quark to taste

These both improve if you can leave in the fridge overnight...

Good with bread, ryvitas, wholemeal crackers...going to try to the salmon on a jacket spud.... Happy blitzing!

Harry'sMom07 · 2 January 2010

Ooh, thanks! Have a half-tub of quark I opened last night and some ss in the freezer, so will try this later

Sarah-Jayne · 2 January 2010

Thanks for this! Going to be trying the chicken one asap! x

Purple_Star · 2 January 2010

Sounds yum, thanks!

Harry'sMom07 · 2 January 2010

Just made the salmon - tastes yum already!!

avisk · 2 January 2010

They both sound delicious - definitely will try them. Thank you.

mergertroid · 3 January 2010

That salmon one sounds fabulous.
I have my sister (who works at Sainsbury's) bringing me quark on wednesday, they don't sell it in our Tesco.
They sell *everything* else though!

Can we guess what I'm having Thursday?
LOL!

JulesyR · 3 January 2010

thank you so much for this - I do miss pate a lot. Do they freeze? Or don't they last long enough

beccy_bebe · 3 January 2010

Not sure about freezing - i don't know how good quark is at freezing - never tried...it may go a little watery perhaps?

JulesyR · 3 January 2010

hmm possibly - might try freezing a little bit to find out!!

Mel2 · 3 January 2010

Mmm the chicken liver one sounds fab! Just doing my online shop so will add some chicken livers to my trolley!

Butterfly1 · 5 January 2010

Brilliant- thought i would never be able to have pate again!! Thanks for this, chicken livers on shopping list!

Emmou · 22 February 2012

Yum yum, I'm making this next week x x

mrsmortis · 22 February 2012

The smoked salmon one works really well with smoked mackerel too if you don't mind the syns.

Emmou · 29 February 2012

I did the chicken liver one which was fab. I shall do the salmon next week. I'm so pleased I've found these!!

Xx

Wannabe-a-minime · 3 May 2012

Just made the liver pate and I have to say the livers grossed me out a bit during preparation and cooking!! But it tastes gorgeous and the rest is in the fridge for tomorrow

thanks for the recipe

cocosianelle · 4 May 2012

Thinking of investing in a food processor to make this - would you mind posting a pic so I can see what it looks like?

Wannabe-a-minime · 5 May 2012

Will do later when I eat my last pot

I used a handheld blender and it went all over the kitchen and all over me!! Was worth it though

delphi · 7 May 2012

I love making the smoked salmon pate and I use the packs of smoked salmon trimmings. I get them in Morrisons and Asda and they are about 98p per pack. I blend mine with a tub of quark and it makes a lot and works out at about £1.80 for the lot, what a bargain.

Miss lise · 7 May 2012

Brill idea, my down fall is snacking on nice quality food definately will be trying the chicken pate nice lunch idea with crudites and toasted wholemeal bread using HEXb thanks ofr the receipe

Red Day & EE - Syn free pate recipes

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