DeeCorum
Full Member
Hi all,
Having a steak tonight and fancied Daphinoise sort of potatoes and wondered anyone had tried doing these in the past, before I have a go and chance it going wrong..
was thinking of using blended quark and/or cottage cheese, splash of milk, couple of eggs and some chopped up baby bells as the sauce over the sliced potatoes and onions and bit of garlic.. and maybe a small amount of english mustard.. do you think it will work?
xDee
Having a steak tonight and fancied Daphinoise sort of potatoes and wondered anyone had tried doing these in the past, before I have a go and chance it going wrong..
was thinking of using blended quark and/or cottage cheese, splash of milk, couple of eggs and some chopped up baby bells as the sauce over the sliced potatoes and onions and bit of garlic.. and maybe a small amount of english mustard.. do you think it will work?
xDee