What nice with sprouts?
- Thread starter mommyB
- Start date
MissShiraz
Full Member
Mix them with Fat free creme fraiche, crispy bacon and chives served with chicken breasts wrapped in bacon or Steak mmmmmm
charlottegrace1
Gold Member
bubble and squeek, just fry up what ever veg you have all together to a nice mushy consistancy and serve. A bit of brown sauce goes nice with it. Easy peasy!
eternity
Gold Member
It's not y own recipe and it is lovely. I even ate some cold and it was yummy I used onions dry fried instead of chives
Boil and roughly mash potatoes
Boil sprouts, beans, cabbage or any other veg.
2 eggs
Quark
Onion salt
Chives
pepper
Mix the potatoes and all the veg. Add in seasoning and 1/2 tub Quark. Beat the two eggs and stir well into mixture. Place in ovenproof dish and bake in a hot oven for 40 mins.
If you have any he's left you could sprinkle cheese over the top
Boil and roughly mash potatoes
Boil sprouts, beans, cabbage or any other veg.
2 eggs
Quark
Onion salt
Chives
pepper
Mix the potatoes and all the veg. Add in seasoning and 1/2 tub Quark. Beat the two eggs and stir well into mixture. Place in ovenproof dish and bake in a hot oven for 40 mins.
If you have any he's left you could sprinkle cheese over the top
jayne3110
Gold Member
Bubble and Squeak Cakes
INGREDIENTS
454g / 1lb boiled potatoes
227g / 8oz cooked green vegetables
2 garlic cloves, crushed (optional)
salt and ground black pepper
1 level tsp flour
Fry Light, for spraying
INSTRUCTIONS
1. Mash the boiled potatoes and the green vegetables for a coarse texture. If you prefer a smootehr finish, you can whizz them briefly in a food processor.
2. Stir in the garlic (if using) and seasoning. Shape into a long cylinder, about 5cm (2in) in diameter and cut into rounds. Dust lightly with flour.
3. Spray a ridged cast iron grill pan with Fry Light and heat gently. Cook the potato cakes for a few minutes on each side until crisp and brown. Alternatively, bake the potato cakes in a preheated oven at 180C/350F/Gas Mark 4 for 15 minutes.
INGREDIENTS
454g / 1lb boiled potatoes
227g / 8oz cooked green vegetables
2 garlic cloves, crushed (optional)
salt and ground black pepper
1 level tsp flour
Fry Light, for spraying
INSTRUCTIONS
1. Mash the boiled potatoes and the green vegetables for a coarse texture. If you prefer a smootehr finish, you can whizz them briefly in a food processor.
2. Stir in the garlic (if using) and seasoning. Shape into a long cylinder, about 5cm (2in) in diameter and cut into rounds. Dust lightly with flour.
3. Spray a ridged cast iron grill pan with Fry Light and heat gently. Cook the potato cakes for a few minutes on each side until crisp and brown. Alternatively, bake the potato cakes in a preheated oven at 180C/350F/Gas Mark 4 for 15 minutes.
