belfastchick
Member
ok at first i thought - ugh!!!
but OMG it is gorgeous - me and my friend made our own version during the week and it was gorgeous - for those who dont like the idea you cant taste the mushy peas!
for a huge portion (would feed 4)
2 tins of chopped tomatoes (with garlic) or passata
1 tin mushy peas (2 if you want it to be really thick)
1 large onion
2 peppers
mushrooms
hot or medium curry powder (as much or as little as you want)
fry off the veg in a large / deep pan (we used a wok) in fry light.
add tomatoes / passata
keep stirring
when all cooked add mushy peas and cook for another 5 mins
stirr in curry powder (keep tasting until you get the right amount )
add salt and pepper
if you want in the meantime cook chicken / beef - add altogether and voila!
gorgeous!
but OMG it is gorgeous - me and my friend made our own version during the week and it was gorgeous - for those who dont like the idea you cant taste the mushy peas!
for a huge portion (would feed 4)
2 tins of chopped tomatoes (with garlic) or passata
1 tin mushy peas (2 if you want it to be really thick)
1 large onion
2 peppers
mushrooms
hot or medium curry powder (as much or as little as you want)
fry off the veg in a large / deep pan (we used a wok) in fry light.
add tomatoes / passata
keep stirring
when all cooked add mushy peas and cook for another 5 mins
stirr in curry powder (keep tasting until you get the right amount )
add salt and pepper
if you want in the meantime cook chicken / beef - add altogether and voila!
gorgeous!