We were talking about squashes a while back and I mentioned that I had bought a Harlequin Squash.
Finally got round to cooking it this evening. Gosh it was difficult to cut. Eventually I cut it into quarters with my heaviest knife (if you do this, please mind your fingers!!!!), sprayed it with Frylight and baked it.
When it was soft, I scooped out the seeds, seasoned it and ate it with a spoon.
Gosh it was delicious!! And filling. And free!
Finally got round to cooking it this evening. Gosh it was difficult to cut. Eventually I cut it into quarters with my heaviest knife (if you do this, please mind your fingers!!!!), sprayed it with Frylight and baked it.
When it was soft, I scooped out the seeds, seasoned it and ate it with a spoon.
Gosh it was delicious!! And filling. And free!