Littleslimmingbee
Gold Member
Hey all *waves*
I'v just had a super yum tea.
I made homemade burgers from extra lean mince, and topped with cheese HEA, and bacon bits that i did in frylight.. and i served with lettuce... and homemade sw wedges, BUT i used Shwartz southern fried potatoe seasoning pack (5.5 syns on both plans) i only made about 20 wedges as was just for me and OH, and i didnt even use the whole packet. so probs was only 1 syn each, i could make another 2 batchs out of it me thinks.. oo but it was sooo yum!!
and i made the chunky red pepper salsa from the mag this month.. (didnt have a lemon or that mixed herbs or whatever it was) so seasoned with pepper and then i added a few drops of tabasco sauce.. OOOO it were lovley with the burgers and wedges (dont recommend eating on its own when made with tabasco, nearly blew me head off LOL!)
had to share, OH thought it was fab.
oo.. i do love it when i really do the plan 100% x
I'v just had a super yum tea.
I made homemade burgers from extra lean mince, and topped with cheese HEA, and bacon bits that i did in frylight.. and i served with lettuce... and homemade sw wedges, BUT i used Shwartz southern fried potatoe seasoning pack (5.5 syns on both plans) i only made about 20 wedges as was just for me and OH, and i didnt even use the whole packet. so probs was only 1 syn each, i could make another 2 batchs out of it me thinks.. oo but it was sooo yum!!
and i made the chunky red pepper salsa from the mag this month.. (didnt have a lemon or that mixed herbs or whatever it was) so seasoned with pepper and then i added a few drops of tabasco sauce.. OOOO it were lovley with the burgers and wedges (dont recommend eating on its own when made with tabasco, nearly blew me head off LOL!)
had to share, OH thought it was fab.
oo.. i do love it when i really do the plan 100% x