sure i saw one on here a week or so ago, now here i am with some lamb and some chickpeas and cant find the bloomin' recipe!!
Did i imagine it or can anyone please point me in the right direction?
2 tsp chilli powder – or more if you like it really hot
400g can tomatoes
Splash of concentrated beef stock, about a tsp or less
200g can chickpeas , washed and drained
1 tsp garam masala
100g spinach , roughly chopped
Method:
Spray a pan with frylight, cook the lamb until browned all over for about 10 mins, then remove from the pan.
Cook the onion in the same pan until golden brown, about 5 mins. Stir through the ginger, garlic, cumin and coriander, then cook for 2 mins more until you smell the spices.
Return the lamb to the pan, pour over the tomatoes, bring to the boil, then leave to simmer over a gentle heat for 11⁄2 hrs until the meat is really tender.
Top up with a little boiling water if the sauce becomes too dry. Add in the chickpeas and garam masala, then simmer for 5 mins more. Stir through spinach and cook until wilted slightly then season to taste.