GymClassHero
Silver Member
Hey folks,
My mum makes a mean pea and ham broth with dumplings at this time of year so we have decided to make one together and make it SW friendly.
I can get the pot herbs from my local market and can cook the ham shank or use gammon for the 'ham' but im struggling on the dumpling front.
Is it easier to buy a packet of suet dumpling mix and syn each dumpling or does anyone have any ideas for a low syn dumpling mixture?
Thanks
My mum makes a mean pea and ham broth with dumplings at this time of year so we have decided to make one together and make it SW friendly.
I can get the pot herbs from my local market and can cook the ham shank or use gammon for the 'ham' but im struggling on the dumpling front.
Is it easier to buy a packet of suet dumpling mix and syn each dumpling or does anyone have any ideas for a low syn dumpling mixture?
Thanks