Zebs07
Dance the positive spin..
Hi
Im sorry but Ive got another query.
Does anyone have a rough conversion rate for measuring uncooked pasta weight/cooked pasta weight (the dried stuff)?
Im on Day 6 of refeed and am having quorn bolognaise - I just went to make the spaghetti and hit this problem. The sheet says 4oz of spaghetti - 3.5oz equals 100g but that is quarter of a pack so Im now assuming it means 4oz of cooked weight pasta. However, I dont know how much uncooked pasta makes 4oz cooked pasta. DOH I know Im not explaining that very well but hopefully you get what I mean.
But this has also got me thinking and worrying - all this week when it has come to cooking my 4-6oz of chicken or fish etc, I have been weighing before steaming them. There has always seemed to be a huge amount of food and Ive never actually managed to finish a portion but I thought that was down to my tummy being shrunk (and the fact that Ive had flu so even less of an appetite). However Im now wondering whether I have been doing it all wrong/back to front and preparing the wrong amounts.
Aaaaarrrrggghhhh - see me, Ill always find a way to make something simple a problem .... its an inherent fault within!!
Any advice would be much appreciated.
Vanessa x
Im sorry but Ive got another query.
Does anyone have a rough conversion rate for measuring uncooked pasta weight/cooked pasta weight (the dried stuff)?
Im on Day 6 of refeed and am having quorn bolognaise - I just went to make the spaghetti and hit this problem. The sheet says 4oz of spaghetti - 3.5oz equals 100g but that is quarter of a pack so Im now assuming it means 4oz of cooked weight pasta. However, I dont know how much uncooked pasta makes 4oz cooked pasta. DOH I know Im not explaining that very well but hopefully you get what I mean.
But this has also got me thinking and worrying - all this week when it has come to cooking my 4-6oz of chicken or fish etc, I have been weighing before steaming them. There has always seemed to be a huge amount of food and Ive never actually managed to finish a portion but I thought that was down to my tummy being shrunk (and the fact that Ive had flu so even less of an appetite). However Im now wondering whether I have been doing it all wrong/back to front and preparing the wrong amounts.
Aaaaarrrrggghhhh - see me, Ill always find a way to make something simple a problem .... its an inherent fault within!!
Any advice would be much appreciated.
Vanessa x