BikerAngel
Silver Member
Just made these tonight for my lunch at work on Thurs and Fri and cut one to taste and see if it was ready. If you have the mag Aug/Sept I totally recomend you try these but be aware you need 6-8hrs chilling then cook them. I will get hubby to take photo of them and will put on the thread for recepies. I would also say the recepie says to use 7oz bread for the covering but you don't need that much.