Porridge update

Mezza

Member
Just to let you know made the perfect porridge this morning, shook it in my shaker then microwave, looked and smelt great. But then foundit a bit to sweet.
Thanks for all the tips.
 
Must've been some cosmic 'good porridge' day - I made up my last CD porridge sachet of 810 this morning, did everything the way I usually do but when it came out it was absolutely perfect consistency, texture etc, no need to leave it sitting to thicken.

It was Good Porridge. I started the day well!
 
And yesterday I had two lovely porridges - normally I have one. I feel more satisfied so perhaps I have stumbled upon what works best for me. Will try the 'Mezza Method' to see if its better than my own technique.
 
I am loving the original porridge sometimes I have it twice a day:D:D
 
Well done everyone you can join my porridge group lol i have 3 a day and much prefer the apple one mmmmm
 
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