Claire1981
Is so very nearly there!
Serves 2 as a main
100g Paella Rice (free)
1 Small Onion - diced
Pepper - Diced
1 Clove of Garlic - Crushed
ANY Meat or Fish you would like (Chicken, Ham, Salmon etc - cut/slice to bite size pieces)
900ml Chicken Stock
1 Small Onion - diced
Pepper - Diced
1 Clove of Garlic - Crushed
ANY Meat or Fish you would like (Chicken, Ham, Salmon etc - cut/slice to bite size pieces)
900ml Chicken Stock
1.Place chopped onion in pan soften and brown, add peppers and crushed garlic. Leave on heat for few mins.
2.Add the rice, stir and brown the rice.
3.Add the chicken stock
4.Place all meat (if chicken etc brown and part cook before adding into this. Fish can remain uncooked as cooks well enough in)in and reduce heat and leave for 30-40 mins, keep checking and stirring tho!
5.Place in dish and serve
2.Add the rice, stir and brown the rice.
3.Add the chicken stock
4.Place all meat (if chicken etc brown and part cook before adding into this. Fish can remain uncooked as cooks well enough in)in and reduce heat and leave for 30-40 mins, keep checking and stirring tho!
5.Place in dish and serve
All free on EE day.... Adjust HE for Green day....
I will add pic next time.
You can add Saffron for a bit of colour (I didnt have any when I made the other day 
xxx
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