poppyowner
Silver Member
4 Onions - chopped
4 tsp Lazy Garlic
4 Chicken Breasts - cut into Bitesize
2 tbsp Hot Curry powder
1 tbsp Garam Masala
2 tsp Cinnamon
2 tsp Cumin
Sprinkle Ground Coriander
400ml Chicken Bovril Stock
Tin Chopped Toms
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In Frying pan heat/mix spices for a minute or so. Add Onions, saute 2 mins, Add Garlic & Chicken and stir til browning. Tip all into a large saucepan - add stock and tinned Tomatoes, boil, heat for 30 mins.
Freezes very well!
SYN FREE ON RED DAY!!
4 tsp Lazy Garlic
4 Chicken Breasts - cut into Bitesize
2 tbsp Hot Curry powder
1 tbsp Garam Masala
2 tsp Cinnamon
2 tsp Cumin
Sprinkle Ground Coriander
400ml Chicken Bovril Stock
Tin Chopped Toms
----------------------------------
In Frying pan heat/mix spices for a minute or so. Add Onions, saute 2 mins, Add Garlic & Chicken and stir til browning. Tip all into a large saucepan - add stock and tinned Tomatoes, boil, heat for 30 mins.
Freezes very well!
SYN FREE ON RED DAY!!