StaceyUK
Gold Member
This is an American tradition at BBQs and picnics. Here's my take on it that I through together for our buffet night.
Total syns: 3
Ingredients:
12 eggs, hard boiled and peeled
1/2 stick celery, chopped finely
1 spring onion, chopped finely
small handful fresh dill, chopped finely
2 tbsp Hellmann's Extra Light Mayo (1 syn)
1 Laughing Cow Light triangle (1 syn)
4 heaped tbsp low fat fromage frais
1 tbsp sweet gherkin relish (or use a couple finely chopped gherkins and add a pinch of splenda)(1 syn as I used relish)
small squirt of american style mustard (ie French's)
couple of dashes of worcester sauce
salt & pepper
1) Slice the eggs in half and put yolks in bowl. Arrange egg white cups in a container.
2) Mix together remaining ingredients and spoon into egg cups. Sprinkle with paprika. Refrigerate until ready to serve.
Total syns: 3
Ingredients:
12 eggs, hard boiled and peeled
1/2 stick celery, chopped finely
1 spring onion, chopped finely
small handful fresh dill, chopped finely
2 tbsp Hellmann's Extra Light Mayo (1 syn)
1 Laughing Cow Light triangle (1 syn)
4 heaped tbsp low fat fromage frais
1 tbsp sweet gherkin relish (or use a couple finely chopped gherkins and add a pinch of splenda)(1 syn as I used relish)
small squirt of american style mustard (ie French's)
couple of dashes of worcester sauce
salt & pepper
1) Slice the eggs in half and put yolks in bowl. Arrange egg white cups in a container.
2) Mix together remaining ingredients and spoon into egg cups. Sprinkle with paprika. Refrigerate until ready to serve.
