Fry Light Butter flavoured oil

GymClassHero

Silver Member

• 16 July 2009

• #1

Hello again!

Has anyone ever used the fry light butter oil on a corn on the cob and if so is it nice?

Im having corn on the cob for the first time since ive been on SW and cant face it without butter but my syns are already accounted for today

 

eye6769

Vegetarian who lives2eat

• 16 July 2009

• #2

Yep really good with corn or any veg, try it on baby potatoes with fresh mint mmm lovely

 

GymClassHero

Silver Member

• 16 July 2009

• #3

Oooh, good, glad someone has tried it.

I'll give it a go with loads of black pepper as well.

 

Mrs V

Loves Life!

• 16 July 2009

• #4

I only cook with the buttery frylight..the smell is enough to turn my stomach, but the taste is divine.
Like you I didnt think that I would be able to eat corn on the xob without butter, but I actually did and it was delicious! Now Im going to eat it without!

 

tara40

Loves Norman Reedus

• 16 July 2009

• #5

Mrs V said:

I only cook with the buttery frylight..the smell is enough to turn my stomach, but the taste is divine.
Like you I didnt think that I would be able to eat corn on the xob without butter, but I actually did and it was delicious! Now Im going to eat it without!

Click to expand...

oh my god, i thought that i was the only person that hated that smell. it is vile but the taste is nice. didnt know that you could put it on things like corn on the cob hmmm