Ouch
- Thread starter kazpeza
- Start date
cocktailprincess
Still rockin' it
Heres a free recipe from the website, mate:
[FONT=Verdana, Arial, Helvetica, sans-serif][FONT=Verdana, Arial, Helvetica, sans-serif]Creole Sauce[/FONT][/FONT][FONT=Verdana, Arial, Helvetica, sans-serif] [/FONT][FONT=Verdana, Arial, Helvetica][SIZE=-2]
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[/SIZE][/FONT] [FONT=Verdana, Arial, Helvetica, sans-serif]INGREDIENTS[/FONT][FONT=Verdana, Arial, Helvetica][SIZE=-2]
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[/SIZE][/FONT] [FONT=Verdana, Arial, Helvetica, sans-serif]INSTRUCTIONS[/FONT][FONT=Verdana, Arial, Helvetica][SIZE=-2]
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[FONT=Verdana, Arial, Helvetica, sans-serif][FONT=Verdana, Arial, Helvetica, sans-serif]Creole Sauce[/FONT][/FONT][FONT=Verdana, Arial, Helvetica, sans-serif] [/FONT][FONT=Verdana, Arial, Helvetica][SIZE=-2]
1 onion, finely chopped
1 red pepper, finely chopped
1 green pepper, finely chopped
2 garlic cloves, crushed
284ml / ½ pint stock made with Bovril
4 large tomatoes, skinned and chopped
salt & freshly ground black pepper
juice of 1 lime
1 tsp wine vinegar or balsamic vinegar
dash of West Indian hot pepper sauce
1 red pepper, finely chopped
1 green pepper, finely chopped
2 garlic cloves, crushed
284ml / ½ pint stock made with Bovril
4 large tomatoes, skinned and chopped
salt & freshly ground black pepper
juice of 1 lime
1 tsp wine vinegar or balsamic vinegar
dash of West Indian hot pepper sauce
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1. Put the onion, peppers, garlic and stock in a saucepan. Cover the pan and bring to the boil. Continue boiling for about 5 minutes, then uncover the pan, reduce the heat and simmer for 20-25 minutes, until the onion and peppers are tender.
2. Add the tomatoes and cook for about 5 minutes, until the sauce has thickened and reduced. season to taste with salt and pepper and add the lim
2. Add the tomatoes and cook for about 5 minutes, until the sauce has thickened and reduced. season to taste with salt and pepper and add the lim
HellieCopter
Gold Member
LOL! You beat me to it 
cocktailprincess
Still rockin' it
Great minds, eh? xLOL! You beat me to it
