Jacquie Christie
Full Member
Hi
Just made the polenta muffins and they are fab, I used quark/mullerlight/spenda as the topping this time but they would be even better with icing sugar on them.
So, icing sugar, syns anyone? Or if you have any better alternative to quark that would be great too!
Just made the polenta muffins and they are fab, I used quark/mullerlight/spenda as the topping this time but they would be even better with icing sugar on them.
So, icing sugar, syns anyone? Or if you have any better alternative to quark that would be great too!