charlottegrace1
Gold Member
I was thinking (using the term loosely today) about making a quieche (cann't spell either lol) for tea but I don't enjoy it without a base, soooooo brain cells woke up and I wondered if I could 3 slices of WW bread toasted in the bottom of the tin and then put the egg mixture on the top. Do you think it might just go to a soggy mush during cooking. Has anybody tried using other things for a base and don't say scan bran pleeeeeease lol xx