Extra Easy caribbean lamb and cous cous

Chuffy_29

Bring it on!
Morning All
I'm making caribbean lamb from the original cookbook, and having it roast veges and cous cous (EE) has anyone got any suggestions how to "jazz up" the cous cous so it's not too dry or boring?
 
The real thing that makes a difference is to use chicken bovril in the water when you cook the cous cous. (about 1 teaspoon)

With spicy lamb I would be tempted to add some sultanas and fresh coriander for extra taste and colour.

You could add some dried cumin and chopped spring onions to give it a little spice

yum yum
 
Good idea on the bovril i'll try that and i'll add some dried fruit too as i haven't planned any syns yet! thanks
 
Will be round later hun, it sound delish. Dried appricots would go well with the lamb in the couscous, and cook it in a bit of stock as already suggested. Chopped fresh tomatoes and mint would add a bit of flavour moisture to it too.

Enjoy xx
 
Thank you both of you for your idea's about cous cous, I can never think of anything to 'liven' it up so this info is a great help, thank you.
 
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